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加賀の職人技

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Uploaded by on Jan 14, 2008

丸井今井・札幌で開催されていた『加賀老舗展』に出店していた「板屋」こもかぶりの実演

この正確さ 職人技ですねぇ

ところで、鉄板を触っているように見えるのですが、熱くないのでしょうか

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People & Blogs

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  • likes, 4 dislikes

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Uploader Comments (siochibi)

  • A sweet flour and egg based batter?? with a ball of rice with a sweet seasoning it was rolled in? Just guessing for fun I have no idea here

  • @Jamiesyme999 I think flour and eggs. It is like a pancake. Marron and bean jam rolled in.

  • 動画が終わるまで見入ってしまったww

    気づいたらこんな感じだった(゚д゚)

  • @ROLL9660

    現場でそんな感じになってました(笑)

Top Comments

  • これ目の前で見たら絶対食べてみたくなるな

    味もだけど技にお金を払うというかそんな感じ

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All Comments (77)

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  • It looks soo good..

  • เหอๆๆขนมโตเกียวเป่าวะ

  • Don't know what he was making, but he is obviously a master at making it. Enjoyed the video.

  • わーロボットみたい

    

  • I wonder how much he gets paid

  • なんじゃこれ!

    食べたいw

  • @Zyyler55

    Sorry

    I haven't eat...

    But many people said taste is good

    I want to eat at Next chance

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