Fried Potato And Bulgur- كبيبة بطاطا

for more on this recipe please check out http://mimicooks.com/2010/09/potato-kubbeh.html

Category:

Education

Tags:

• mimi cooks
• Potaoto Recipe
• Vegetarian Recipe
• Middle Eastern

[rchater2]

What size bulgar did you use and what can you use besides walnuts as a filling? (allergic :P )

[cookingtheeasyway]

@rchater2 , Sorry about your allegories! i used fine bulgar, the one that is dark in color. i think for a filling you may use mixed vegetables such as peas, carrots and onions, make sure you add Sumac to the filling , it makes a great difference in taste. good luck and happy new year.

[cat2009cat]

thanks but i think to much fat in it? 

[cookingtheeasyway]

@cat2009cat , is it because it is fried? you can have it as a treat every once in a while. i have another video of the same dish but baked in a pan and not fried, that should have less fat in it. but the oil i used in it is Olive oil which has no trans fats and i only fry with canola oil, which is also has no trans fats in it.

[l70t]

looks really delicious,thx for sharing,and i love the song 2 :D

[cookingtheeasyway]

@l70t , glad you enjoyed the video , the music and the recipe. thanks for coming by.

[cookingtheeasyway]

@Babybashnr I hope the recipe works out for you because it did not for me. The kibbeh rolls fell apart when I deep fried them :(

[Babybashnr]

Am defenitely making this thank you so much for sharing

[cookingtheeasyway]

@ilikethewok , you are welcome! thanks for coming by.

[ilikethewok]

Delicious!!  Thx for this recipe.