Rancho Gordo Bean Cooking- Short Version
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Uploaded by sjssf on Nov 20, 2006
A jolly three minute lesson in cooking dry beans.
- 22 likes, 0 dislikes
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maybe I'm a nut, maybe it's about the clay and not about the shape of the vessel, but cooking in a clay pot over a gas stove makes very little sense to me. If you're cooking on an open fire, sure, but on a stove? :P
lopside0 8 months ago
@greatdanechick2 If you add salt at the front-end of the cooking, the beans might not hydrate as well and the skins might become tough. If you're not going to cook the beans in their soaking water, you may salt the soaking liquid. My best results have typically come from seasoning the bean liquor to taste at the end.
FrogAndToad 9 months ago
i am learning to cook beans as a means to steward God's money well. Your video was indeed jolly - i like the tunes! Tappin my foot !
Some people say to add salt later - why is this? I cook beans in a crockpot as natural gas is more expensive for us right now. I add the salt at the beginning and they turn out great. Anyone know why salt should be added later? I need more schoolin' : )
greatdanechick2 1 year ago
yummy
dancer19078 2 years ago
very unique! i´m amused! music is good, too!
lizsteiert 2 years ago
now fart like crazy...!
J/K.
Beans are great.
danielo18mx 3 years ago
Not only are the beans amazing, this demo is the best! Excellent!
perchefkris 3 years ago
Really really good!!!
bestiaccia 5 years ago
Awesome work, the best cooking demo I've seen here yet!
GKNL 5 years ago