Smoked Turkey Done Right!!!

Watch as huck prepares a smoked turkey for the family. The recipe to the brine that we refer to in the beginning is listed below.
1 gallon water
1 cup sugar
1 cup kosher salt
1 table spoon black pepper
1 table spoon cinnamon
1 table spoon allspice
1 teaspoon nutmeg
1 teaspoon red pepper flakes
1 small onion diced
3 cloves garlic diced

Category:

Howto & Style

Tags:

• smoked
• smoked turkey
• turkey
• huck
• huck's hut
• turkey breast
• smoked turkey breast

[bobwatters]

brin turkey sucks

[huckshuttv]

@bobwatters Why is that Bob?

[bobwatters]

@huckshuttv b.c it changes the flavor and texture of the meat. it dosent taste like turkey after you soak it in all the junk.

[huckshuttv]

@bobwatters but turkey takes some work to make it tasty which is why folks inject it, baste it, and stuff it....all of it is part of altering a turkey's flavor profile. Believe me, brining is one of the best ways to prep it, especially when it's going on the smoker afterwards!!!

[TOAB17]

Waste of a video!!!! Y'all suck.

[huckshuttv]

@TOAB17 And why would you say that? What would have made this better for you?

[bobwatters]

@huckshuttv belive me i have tried all of those ways and brining is by far the verry worst without a doubt way to ever prep a turkey. when it comes to brining you might as well not even use turkey. injecting, basting, stuffing none of those change the texture of the meat. it turns into turham when you brine its terrible. i know how to BBQ in Texas we do it every year. Brine is just a horrible way to attempt to make a turkey more juicy and tender.

[huckshuttv]

@matt0072002 Approx 20min. per pound