Still at the Pastry Lab of the Academia Barilla's Culinary School in Parma, where Executive Chef Nicola Bindini is leading a group of stutents in the preparation of a gourmet dessert for a large catering party.
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WOW :)
xxxx
AngieTheFoodLover 7 months ago
very interesting :)
Parmadaily 4 years ago
I'M READY ROYSE
miticogibba 4 years ago