Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Iron Chef America Battle Pizza Dough (1 of 5)

Loading...

Sign in or sign up now!
98,902
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Oct 2, 2009

Batali vs English

Category:

Entertainment

Tags:

License:

Standard YouTube License

  • likes, 2 dislikes

Link to this comment:

Share to:

Uploader Comments (mchan2048)

  • wow..this two guys arguing bout what the chairman says..well i dont give a shit what he says..im here for the food! =D pizza!

  • @ShotaAzZareback

    yep I was here not because I really cared who won, but I was here cuz the food looked really good!

Top Comments

  • this is like giving rice/fish to morimoto giving pizza dough to battaalli ^^

see all

All Comments (87)

Sign In or Sign Up now to post a comment!
  • Does a doorbell ring @ 5:32?

  • play-dough would be a good secret ingredient.

  • I like this show, but it does seem staged when you have pizza dough with italian chefs, and tofu with asian chefs. I want the asians to work with pizza dough and the italians to work with tofu.

  • If Batali wants to always wear shorts then he has to wear an eye patch, too. There is no way around that.

  • I enjoy watching Mario on his show, not only he gives us the food but also a history behind it too.

  • I loved the reaction of Batalli when he heard the ingredient: "Niiice" :)

  • todd english is an iron chef usa chef

  • ALLEZ! CUISINE!

  • I friggin' love Mario Batali, he seems so joyful and comfortable in his work. He's so much fun to watch!

  • @JustOneAsbesto Early in the series, the chefs didn't get to pick who they fought. It's was a "newer" addition, which has caught on and since become normal.

View all Comments »
Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more