Part 6 - Real Orange Juice
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All Comments (24)
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@nahzrat well done Nahzrat well done!!!!
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You don't "kill" enzymes, because they are not living. Centrifugal juicing exposes the juice to air that accelerates the decomposition of the juice; that's why Jay says to drink your juice within 20 minutes.
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using that centrifugal juicer he just killed all the enzymes and most of the bioflavenoids and phyto nutrients
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@nahzrat You really show your ignorance and no one will ever shut me up, much less something as ignorant as you. I fully understand the point you were so poorly attempting to make.
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@Oldone11 bullshit...just because something is natural doesn't make it better...never mind that "better" is an ambiguous term. And you didn't even understand the point I was making. So, shut the fuck up.
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@nahzrat Natural versus artificial – you would have to be two steps below a moron to not understand natural is better.
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@MrHeiwa07 Lets see how you look at his age, but wait, I doubt you will ever make it.
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If these videos with there information and Jay's Passion for the info can't get folks to change their way nothing will, thanks for the vid and the edification PEACE
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@LifeRegenRevolution ridiculous comment...as if natural = beneficial by default...hemlock is natural, but it would kill you to digest it.
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marburg6 2 years ago 6
@renell Not true. MOST of the nutrients are actually still in tact, even with a centrifugal juicer. It takes over 110 degrees + to kill enzymes, and MOST juicers even masticating ones are operating with SOME heat but under that temperature where no serious harm is done. Decades of people juicing and changing their lives attests to the fact that "most of the nutrients and enzymes are dead" is just flat out false. Lets not be hippies and split hairs about minuetes. Juicing changes lives.
fringedlunatic613 1 month ago