Cooking Eggplant Curry with yoghurt, carroway, tamarind, fennel, tumeric, pepper, garlic, onions and ginger. Served with saffron rice.
Brought to you by:
www.belucciscooking.com
Ciao!
Belucci, Italian Australian Chef, Restauranteur and Hospitality trainer based in Melbourne
these fucking videos where they do all the cooking beforehand, then show you some blabbermouth throwing pre-made shit into a pan, waste of time.
bbqwhaaat 5 months ago