Part 2: Processing Coffee Beans at Home - Soaking and Husking
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Uploader Comments (time4aloha)
Video Responses
All Comments (11)
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This is the first time I have seen coffee cherries soaked and then pulped. Is there a reason to do it this way?
The wet processing method I am familiar with is to pulp the fresh picked cherries, then soak in water for 18 hours, rinse and sun dry for 5-10 days until they are at a moisture content of 10-12% by weight. At this point you have parchment.
The paper layer is removed to expose the green bean. This gets roasted to create our coffee.
Where are you located?
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cant believe you have those cockadoodledoos we got rid of ours due to lack of sleep
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Are the beans of Arabica or Robusta species?
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this is a divorce waiting to happen
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This looks like the worst job ever! Who would want to do this? Well, I guess what ever gets you laid...
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Looks like a LOT of work! Is it worth it?
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im wondering do you get the green beans out of the hard shell? The shells are like rocks how do you break them?
joannaleasa 2 years ago
Just made a video today of the process and posted it. Check it out, I am posting it as a video response to this video. Actually breaking the parchment isn't very hard, just time consuming.
time4aloha 2 years ago
can you please tell me after its dried what do you do then... i am wanting to know if you take the shell off the bean one by one after its dried.
joannaleasa 2 years ago
Unfortunately that's how we have done it so far. It's a lot of work. I'm going to make a video of that soon and our roaster. we'd like to buy or build a better de parching machine but for now, we are stuck doing the old fashioned way :)
time4aloha 2 years ago