http://www.sportsmansguide.com/net/cb/cb.aspx?a=787226
A space-age leap in home-cooking technology, operating in 3 different ways. First, intense conduction heat works just like a traditional oven. Secondly, the revolutionary heating element emits thermal heat waves that penetrate food directly, sealing in the flavor and giving superior browning and crisping. Finally, a hot whirlwind of convection circulates air around the food for precisely even cooking without needing to turn.
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