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Uploaded by GAYOTcom on Sep 29, 2010
Chef Rick Bayless of Frontera Grill and Topolobampo in Chicago, Red O in Los Angeles, discussing with Sophie Gayot of GAYOT.com about his restaurants and new book Fiesta at Rick's.To read the review of Fiestan at Rick's, go to http://www.gayot.com/cooking/cookbooks/fiesta-at-ricks-review.htmlTo read the review of Frontera Grill, go to http://www.gayot.com/ at http://www.gayot.com/restaurants/frontera-grill-chicago-il-60610_5ch9954.htmlTo read the review of Topolobampo , go to http://www.gayot.com/ at http://www.gayot.com/restaurants/topolobampo-chicago-il-60610_5ch99138.html To read the review of Red O, go to http://www.gayot.com/ at http://www.gayot.com/restaurants/red-o-los-angeles-ca-90046_2la100209.htmlTo see more chefs' interviews go to GAYOT.com YouTube channel http://www.youtube.com/user/GAYOTcomTo read about other chefs' interviews go to GAYOT.com at http://www.gayot.com/interviews/main.htmlYou can follow Sophie Gayot at GAYOT.com blog http://www.gayot.com/blog/ at http://www.gayot.com/blog/category/sophie-gayot/
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