Replacing Agricultural Pesticides with Strong Acidic Electrolyzed Water

Strong Acidic Electrolyzed Water at pH 2.5 can replace agricultural pesticides. Tap water comes into an electrolysis machine that separates water into basic and acidic water. Salt is added to water to allow more electrical flow through the electrolysis chamber where water separates into strong basic (pH 11.5) and strong acidic (pH 2.5) water. At the negative pole you get strong basic water that has pH of 11.0 or more and at the positive pole you get strong acidic water that has pH of 2.6 or less.

The strong acidic water at pH 2.5 kills germs that cause cucumber diseases (shown in this video). Why does this water kill germs? The germs which kill lawns cannot live below pH 3, give more strong acidic water they are destroyed. Furthermore, a high positive oxidation reduction potential (O.R.P.) of 1,100 milliVolts, traces of chlorine, and oxygen will also kill the germs.

Some kinds of agricultural chemicals remain in the soil for a long time, and in some cases these chemicals become a source of pollution.

This is an example of how in the future we can have chemical-free farming.

Category:

Science & Technology

Tags:

• Electrolyzed Water
• Strong Acidic Water
• pH 2.5
• pH 11.5
• Alkaline Ionized Water
• Kangen Water
• Chemical-free Farming
• Golf Course Maintenance
• Reduce agricultural Chemicals