Induction Cooking Technology

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Uploaded by on May 13, 2010

Chef Massimo Capra discusses the latest cooking technology induction ranges. Induction technology uses magnetism to heat the cookware directly, meaning its the cookware that cooks your food, not the stove. Distributed by Tubemogul.

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Science & Technology

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  • @wholtone you live inside a huge and much larger magnetic field created by the earth as well as the one by the moon (the moon is the reason we have sea tides) and also the sun... magnetic fields do not have side effects the way that you are thinking. 

  • Sounds good in theory, but I'm not sure I trust that there will be no side effects from the magnetic field.

  • Da questo momento, quando penserò a uno chef, penserò a te. Grande Massimo!

  • Me gusta

  • He's a cool dude!

  • he can eat a camel

  • i love this induction cooking tech. perfect for a bachelor & person who hates to cook but LOVES FOOD. ME :)

    anil Reddy.

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