Panettone Biasetto in the Bronx

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Uploaded by on Oct 31, 2011

http://gustiamo.typepad.com/gustiblog/2011/10/panettone-biasetto.html
We tasted the newly arrived (and baked last week) FIRST Panettone of the Season. Magnificent! Guest of honor for the historical moment: Jeremy McMillan, chef at Bedford Post Inn, whose palate is exquisite.

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  • What? Already? Looking out into the snowy garden, one could think it is that time again, you know, December. But it is actiually still October. Are you already selling the cakes now?

    I remember last year's shipment came in mid November. But with the wintery view outside, I could totally get into the mood already. Will certainly try the Panettone this year, after having tried the outstanding Pandoro last year!!

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