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Menage Innovations, Inc. Beef Tenderloin Part 2

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Uploaded by on Apr 5, 2009

Co-owner Eddie Lee Herndon and Chef Steve Flynn demonstrate how to prepare a whole beef tenderloin to get center cut steaks and beef tips. Make sure you watch all five segments of this process. This is segment two.

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  • Hi, im short new at this kind job, and not much familiar with name in english, as i'm brazilian, but my question is, you see that piece you just took out at, you called fat, there is any specific name for that ? Because i had a custumer asking what i was taking out, when i was cutting, and i got embarassed cause i couldn't answer it.

    Tks.

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    Cole Thomas

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