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How to Make Melonpan (Melon Bread Recipe) メロンパン 作り方レシピ

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Uploaded on Jan 14, 2011

Ingredients for Melonpan (5 pieces) メロンパンの作り方 字幕表示可
- Bread Dough -
140g Bread Flour (4.94 oz)
25g Sugar (0.882 oz)
1/3 tsp Salt
5g Non-Fat Dry Milk Powder (0.176 oz)
3g Instant Yeast (0.106 oz) - a little less than 1 tsp
1 tbsp Beaten Egg
70ml Warm Water (2.37 fl oz)
15g Butter (0.529 oz)
Bread Flour for dusting

- Cookie Dough -
25g Unsalted Butter (0.882 oz)
35g Sugar (1.23 oz)
25g Beaten Egg (0.882 oz)
80g Cake/Pastry Flour (2.82 oz)
1/4 tsp Baking Powder
Bread Flour for dusting

<材料> 5個分
パン生地
強力粉 140g
砂糖 25g
塩 小1/3
スキムミルク 5g
インスタントドライイースト 3g(小1弱)
溶き卵 大1
温水 70ml
バター 15g
打ち粉(強力粉)

クッキー生地
無塩バター 25g
砂糖 35g
溶き卵 25g
薄力粉 80g
ベーキングパウダー 小1/4
打ち粉(強力粉)

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