japanese knife sharpening
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can u sharpen my ninja stars?
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Yes a knife could be destroyed if done wrong. In my early days of being a butcher, I destroyed a number of knife and my teacher used to ask me "Why does your knifes get dull so fast?" Actually there is a very big technique not told in may tutorials. I haven't came across a youtube video yet which has explained it.
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you spend your time at sharpening ? :D i'm fond of sharpening , have you got a job in that house ? is it your job to sharpen ?
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@Akuma2584 But will you be able to "fix" the knife if you do fuck up?
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@Hjaem yes, happened to me alot when i started learning how to do it properly!
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@jameslkieb For me the pressure is constant for both strokes and I have to believe that's what most people do, trying to vary the pressure you apply in between strokes is overcomplicating the process.
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Can you destroy the knife by doing it wrong? : /
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BONSAI!!!
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What I didn't quite get clear from the video is whether the slight downward pressure is being applied to the forward stroke or the backwards stroke. Is the cutting stroke the one in which it looks like you are cutting into the stone or is the cutting stroke when you are pulling back? I know it's an ambiguous sounding question but I can't think of a clear way in which to word it.
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Great video mate.. sure wish you could sharpen my throwing knives!!
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It's really simple, like a heart transplant.
Just take the old heart out and install the new one. LOL!
sirhcskoorb 1 year ago 31
It is actually pretty simple. Hold the knife at a specific angle and Move the knife in a specific direction. Just tricky at first to hold it at the same angle
IamKyleTheGuitarist 1 year ago 12