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Uploaded by dxmonline on Jul 22, 2008
2008-06-26消費者的胃口在變,食品產業也要創新口味,贏商機!經營百年產業,除了要維持傳統好滋味來鞏固原有市場之外,還要懂得開發「創意食品」,黏住年輕世代的胃口和錢包。日本金澤的YAMATO從醬油味噌,開發出令人意外的產品;在流行「混搭風」的食品市場,造成話題。更多內容:http://dxmonline.com/article/439597955/
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un po tipo l'aceto balsamico sulla frutta?
dragonpag 3 years ago
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un po tipo l'aceto balsamico sulla frutta?
dragonpag 3 years ago