How to cook spicy ginger and garlic beef

ingredients 1 lb of flank steak, 1 clove of garlic, 1/2 tsp of ginger, 1/2 tsp of shallot, 1/2 cup of shitake mushroom, 1 cup of celery, 1 cup of carrots, 2 tsp of cooking wine, 1 tsp of chili powder, 1/3 tsp of 5 spice powder, 2-3 tsp of soy sauce, 2 tsp of oyster sauce, 1 tsp of sugar, 3 oz of beef stock. 2 oz of corn starch mixed with water.
Fun and healthy way to eat with stir fry foods, just make sure don;t cut the meat too big or too thick, take longer times to cook and loose the flavors. Hope you like the video! Please subscribe and comment. www.facebook.com/fortunecooking

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