How to Make home made Limoncello - Recipe by Minus P (SHEEPBEAR.COM)
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Uploader Comments (minusp)
All Comments (10)
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@tsarevna212 Well, how did it turn out? Was the 1.75-2 liters of water and 6-7 cups of sugar the right amount for your Orangecello? I want to make it too, so I thought I'd ask. Thanks!
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Great video! Very informative Minus P!! You really shouldn't use plastic at all with Grain alcohol. The high alcohol content breaks down the plastic, and can cause cancer... We need you around for a long time to make more "Killer" videos, PEACE!!!!!
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Now I can make LIMONCELLO - thx Bud, U ROCK !!!
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its limoncello you wannabe
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for one u r fine and two a little crazy
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Your camera makes me feel like I have epilepsy o.o Good vid though, gonna try it out soon.
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LOL to your white stuff comment for laddies! helpful vid man
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Went Sicily recently and was given the exact same recipe by someone who always makes it. Shame I'm too lazy to peel 12 lemons . Good video
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Hey, I grew up in Manhattan & lived in Washington Heights for a while ( nr 180 St.). Wish I knew of Limoncello then! Tks for vid. I'm now making " Orangecello" ( Aranciello). But used 1.75 liter bottle of grain alcohol. The orange zest ( from my own organically grown oranges I'm proud to say!) has been soaking close to a month & I'm ready 2 make syrup. How much sugar AND water do I need for 1.75 liters of grain alcohol? Thanks!
tsarevna212 1 year ago
@tsarevna212 i would suggest 1.75 - 2.00 liters of water (depending on how strong you want it) and about 6-7 cups of sugar (depending on your sweet-tooth level) should do the trick :) - do let me know how it comes out, always wanted to try that one
minusp 1 year ago