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Low Carb Pizza Recipe

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Uploaded by on Mar 21, 2010

http://www.lowcarb360.com/jays-low-carb-croissants.html
This low carb pizza recipe is made with the same batter that I use for the low carb Croissant recipe. It is delicious!!! NO EGGY TASTE! Enjoy : )http://www.lowcarb360.com

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Uploader Comments (lowcarb360)

  • can you make the crust ahead of time and freeze them, maybe with parchment paper in between?

  • @imperfect0circle I don't think so because it's just really pretty much egg

  • Hi I checked out your recipe and wonder if I could use plain whey protein powder? If so how many grams is your scoop for the vanilla PP? Thanks

  • @lizad777 2 carbs in one scoop, I use the "Whole Foods Brand" vanilla whey

  • what kind of tomato "sauce" did you put in the pan was it plain unflavored sauce in the can?

  • @hipretty Yes, it was the plain sauce, Walmart "great value brand"

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All Comments (39)

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  • Pepperoni is very fatty meat, cheese (unless it is the 10% fat version) is also fatty and lowcarb only works is the fat intake in controlled as well. The pizza looks great but I would recommend using lean ham or thin slices of poultry and low fat cheese (cottage cheese could work). Other than that this seems like a great recipe

  • Where is oregano?

    This is a low carb "pizza", but it's NOT healthy at all.

  • what is that crust made of ???

  • @donburke75 Fat is healthy in the absence of carbs. Cheese is good. Saturated (NOT trans) fats are an essential part of a proper healthy diet.

  • That looks goooooood!

  • Please. To make a healthy pizza do not use cheese. If you must, small ricotta pieces is ample. If you want flavour add low fat sundried tomatoes and olives. But you are wasting your time if you use cheese

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