How To Make Fried Rice

Just got a new Flip Ultra camera so I thought I'd test out the camera and my editing abilities by teaching you guys how I make fried rice. This is a modification of a recipe my mother taught me back in the day.

Category:

Howto & Style

Tags:

• Food
• Chinese
• Fried
• Rice

[MichaelMidnight]

Wow Dave, such a renaissance man. Dude, watching you cook that, has made me terribly hungry. You should do more videos like this!

[NewPSCity]

cool

[dulsecielo]

where do you buy the sake? is it very necessary to add it?

looks very good :)

[IRDUG]

I like the part where he made fried rice.

[badeesh]

niiiiiiicccccceeeeee

[missvietnamgirl]

that look gd :)

[kayonlee]

I think you did a good job, made me want to try it......

[mrkrabz1991]

you should never use Extra virgin olive oil for this, it has way to low of a smoking point and will add a burnt flavor to your food. you should use a high temperature oil for something like this like peanut oil.

[bizkaynepoe]

always a chinese to teach us new things chow me naw!!!! lol oye see me na saw.

[Puppie2006]

@robertomartinez18

Not exactly true. Fried rice was made in ancient China from left over and since most people were poor back then, the main ingredient (beside Rice) were veggie. Only after the dish got introduced to Western society that a lot of meat was introduced into the dish.

[robertomartinez18]

For one you have too much veggies.

You need to use about a half cup of veggies for one serving of fried rice.

[xXMoonWingzXx]

@xank11 The thing about fried rice is that it is very versatile. Sure, there may be your set in stone favorites, but combinations are virtually endless. In this case, the creator made his favorite version. Do realize that this is homecooking rather than in a restaurant, so the recipes are more forgiving :D

That said, I wonder if the carrots are cooked, seeing that the chunks are pretty big and 5-8 minutes is probably not enough time to cook them through o.o;