Bharwan Bhindi - By Vahchef @ Vahrehvah.com
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Uploaded on Apr 13, 2008
Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices full of aroma and simple but amazing flavor. Dhaas Bhindi or Bharwan Bhindi or Stuffed Okra is a simple way of relishing okra,since it calls for cooking okra stuffed with simple spicesIngredients
1 tbsp Amchoor powder
few 0 coriander (chopped)
1 & 1/2 tbsp Gram Flour/Besan/Chickpea flour
1/2 0 Lime
1 lbs Okra /Bhindi
to taste Salt
4 tbsp Sambar powder
1/2 number Sliced onions
• 1.Wash & dry tender okra.Cut the head & slit open halfway through okra. 2. For the filling :-In a bowl mix sambhar powder,amchoor powder,gram flour,salt , lime juice & few drops of water to make a thick paste. (Note:-Ratio of sambar powder & amchoor powder is 4:1 & add less amount of salt in the filling mixture) 3.Stuff mixture in the bhindi & set the nonstick pan on medium heat. 4. Arrange stuffed bhindis on the pan keeping the stuffed part upwards.Add one tbsp of oil on all the bhindis & sprinkle little water.Cover it & let it cook. (Note:- Oil is added to fry slightly the bhindis & water is added to steam them until cooked) 5. At small intervals of 3-4 mins continue sprinkling water & flip bhindi so it is cooked from other sides as well .Repeat the process three four times. (Note:- Make sure water is not added in excess to avoid running out of mixture) 6. When you notice bhindi is evenly cooked add sliced add onions,coriander leaves,little salt & chilli pwdr(optional) to it .Allow it to cook without the lid for 5 mins & saute well . 7.Its ready to be served with rotis or rice
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