Gluten-Free Raisin Bread (part 2)
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7:03
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Coconut oil IS better for cooking at high temperatures because it's saturated. Un-saturated fats like grapeseed oil are unstable and when you cook with them at high temperatures, the un-saturated fat molecules change, and become harmful to the body.
Coconut oil is the way to go. For this and many other reasons!
veloci3000 1 month ago