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Sticky Date Self-Saucing Toffee Pudding - RECIPE

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Uploaded by on May 25, 2011

Sticky Date Self-Saucing Toffee Pudding is a twist on the classic dessert. A delightful sponge pudding studded with chopped dates is hiding a secret - an amazing toffee sauce that actually integrates into the underside of the pudding. A unique and impressive dish that the whole family will love - Give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

PUDDING:

1 Cup of Dried Pitted Dates (chopped)
Boiling Water
1 1/4 Cups of Self Raising Flour
2/3 Cups of Brown Sugar
2/3 Cup of Milk
50g Butter (melted)
1 Teaspoon of Mixed Spice

SAUCE:

25g of Butter (chopped)
1/2 Cup of Brown Sugar
1 Cup of Boiling Water

SERVES 6-8

Preparation Time: 20 minutes
Chilling Time: About 10 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

  • likes, 12 dislikes

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Uploader Comments (OnePotChefShow)

  • canyou do it without Dried Pitted Dates?

  • @daggoe61 You can use any dried fruit you like, but try it with the dates - it's very good ;)

  • Have you ever experienced your brown sugar drying out? Whenever I buy it, I use a little amount and the day after, it's a brown block. I barely cracked it with the backside of an axe.

  • @SvarteNordmann I recommend keeping brown sugar in an airtight container, and store it in a cool, dark place (the back of the cupboard)

Top Comments

  • @SATIJAF Absolutely LOL

  • @Wardimus83 Not everything has to look like 5 star cuisine, sometimes the taste is more important ;)

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All Comments (111)

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  • Hey David, I tried to make this and it came out a little doughy on the bottom... Im from america I was wondering what the tempurature needs to be on the oven when I cook it? perhaps I made it wrong. I'd like to try it again.. Thank you!!

  • yummy!

  • Made this and it came out just perfect, as he does it here, you tend to think that the mixture is a bit wet but it dries out nicely in the oven, and iy was very nice with vanilla icecream.

  • Thank you for this recipe. I LOVE it! My children also think it's brilliant. :)

  • I love your show and I spent all last night watching it but every time you say your name your smile looks a bit demonic haha xD

  • i was on a sticky date once :S

  • the technical name of this recipe reminds me of a technical spacecraft part.

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