Holiday Sauce Rescue! How to Fix a Broken Hollandaise Sauce Recipe

Hollandaise Sauces are commonly made for special holiday meals, but what happens when it breaks? Avert disaster with this super simple trick!

Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

Category:

Howto & Style

Tags:

• Fix
• Broken
• Hollandaise
• Sauce
• Recipe
• Custard
• food
• cooking
• chef
• john
• foodwishes

[saverenwier]

Man, stop to use this metallic bowl. Each time you hit the metallic bowl whity the metallic whisk, a bit of metal is released, and goes to the body, and is deposited in their cells.

USE A GLASS BOWL and, if possible, a silicone whisk.

[foodwishes]

wrong

[47f0]

shawho - where do people get so much misinformation? Probably from other Youtube posters.

Eggs in the U.S. are certainly not pasteurized, unless specifically labeled as such - and you will pay more. The vast majority of eggs sold in the U.S. are unpasteurized, and must, by FDA regulation, carry a safe handling warning label. Pasteurized eggs are exempt from this label.

Yes, I love my homemade mayo - made with raw, unpasteurized eggs - but please don't hand out medical misinformation.

[MissJuliejewel]

It worked like magic! Thank you!

[saverenwier]

@jaydie1115 hum, stainless steel, so you can eat that metal without problem. bon appetit ¬¬

[jaydie1115]

@saverenwier hey it is stainless steel men not aluminum!!

[gogurt19]

thanks so much! I was making poached eggs erato with a béarnaise sauce, and it broke. I was so frustrated and thought I was going to have to throw it out. Then I saw your video on how to fix a hollandaise, and it worked!! Thank you thank you thank you!!! I've always wanted to know how to do it and your video was so helpful.

[familygeek]

It works!! Thank you!

Such an easy fix...I thought I had a disaster on my hands & was going to have to dump that expensive pot of egg yolks & butter!

[quinnbeeloved]

I was trying to make the aioli sauce...but mine didnt thicken ....so i;m not stuck with watery sauce..how can I fix it?

[SpineMusician]

You can rescue the H sauce by separating the butter from the egg and mixing the butter in one teaspoon at a time. There's no need for water or heating the bowl.

[Casifer]

My god. You are a genius.

[Milosmilk]

@saverenwier totally wrong

[misslucylulu1]

awesome! I will remember this trick next time this happens to me :)