Vegetarian Entrees - Mushrooms Bourekas

•1 tbsp. of butter
•2 tbsp. of extra virgin olive oil
•1 pound(s) of whole button mushrooms
•3 pound(s) of fresh thyme stems
•1 lemon zest from whole lemon
•1 lemon juice from lemon
•1 tbsp. of balsamic vinegar
•1 tsp. of all purpose flour
•4 ounce(s) of Philadelphia chive and onion cream cheese
•1 pound(s) of pre-rolled 2 pack butter puff pastry, defrost in refrigerator overnight
•1 egg wash
•1 tsp. of sesame seeds (for garnish)
Steps
1.Preheat the skillet to medium high heat. Add 0.5 tablespoon butter, 1 tablespoon olive oil.
2.Meanwhile, chop onions into half moons and add to a skillet.
3.Fry them for 5-10 minutes or until they start to caramelize.
4.If your mushrooms are large chop them, if not leave them whole.
5.Lower the heat to medium.
6.Add mushrooms to skillet; as well add lemon zest, thyme, the rest of olive oil and cook for 2-3 minutes or until they start to get beautiful caramelization.
7.Add balsamic vinegar and squeeze 0.5 lemon on top.
8.Sprinkle all purpose flour and dissolve Philadelphia chive and onion cream cheese in the filling.
9.Take out thyme stems and throw them away.
10.Remove the filling from the stove and let it cool for 10 minutes.
11.Take baking sheet and put in front of you.
12.Divide the filling to 2 parts and put half of the filling in unrolled pastry close to your body.
13.Roll the pastry with the filling and try to put the end part of the pastry on the bottom.
14.Cover with egg wash and sprinkle sesame seeds on top.
15.Make cuts with knife about every inch on top of the surface.
16.Pop into cold oven and then turn to 350F for 25-30 minutes or until golden brown.

Category:

Howto & Style

Tags:

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• Mushroom
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[cocinaloya]

great, I will try to cook it....

thanks 

[EasyRecipesWithTwist]

@cocinaloya Thank you. Leave video response it will be cool.

[LESTER7L1]

I will try this. this looks so delicious Victoria! Thank you.

[EasyRecipesWithTwist]

@LESTER7L1 Thank you. This one of my favorites.

[TheVittleVlog]

Looks amazing!!!

[EasyRecipesWithTwist]

@TheVittleVlog Thanks.

[EasyRecipesWithTwist]

@subotaj Thanks darling!

[EasyRecipesWithTwist]

@ixkey Thanks

[EasyRecipesWithTwist]

@HALLSYSKITCHEN Great tell me how it was.

[EasyRecipesWithTwist]

@dragonlion5161 Thanks!