Tomato Chutney Recipe by Manjula, Indian Vegetarian Cooking

View full recipe at http://www.manjulaskitchen.com/2007/01/04/tomato-chutney/

Category:

Howto & Style

Tags:

• Tomato
• Chutney
• Recipe
• Manjula
• Vegan
• Hot
• and
• Sour
• Dip
• Indian
• Vegetarian

[legoboyfan15]

can i not use corn starch and use something else

[Manjulaskitchen]

@legoboyfan15

Not necessary to use corn starch.

[zimmjami]

can you use dried ginger?



[Manjulaskitchen]

@zimmjami If you don’t have access to fresh ginger use dry but cut down the quantity to half.

[darksonicer07]

Do we need to peel the tomatoes/ remove the skin?.. looks very good, Thanks for sharing this recipe.

[Manjulaskitchen]

You do not need to peel the tomatoes.

[liveinmymusic]

manjula.

you can teleport using your indian powers..i saw it in the beginning

[dionlesar]

great work manjula, ive been watchin you for a while now, and your great, your recipes are fabulous,don't go changin, especially when you say 'taybelespoon'

:)

[kiwi8654]

thank u aunty. after watching ur cooking videos i have started to take an interest in cooing and i hope i will soon be able to cook basic indian dishes easily and give mum lots of surprises foloowing ur recipies!

[nasrineable]

thank aunty

[ExpertPlane101]

@peruanatcq If you dont mind spicy, use red chilli,musturd seed can't be replaced.Hing can't be,they tast different

[peruanatcq]

is there a substitute of : Greeen chilli?black moustard seed??...Hing can be replaced by GARLIC???..Thank you :)............. SOMEONE KNOW OTHER KIND OF CHILLI TO BE REPLACED? BECASE IN PERU IS NTO AVAILABLE!!.....ALGUIEN sabe con que se puede reemplazar el GREEN CHILLI en Peru? es que no hay ....

[roswin5]

very nice...thanks for sharing ur recipes.

[volspn]

I can't thank you enough for your videos! No one else does Indian recipes better.

[Mondstein2011]

I really really loooove your recipies a lot and you help me so much learn how to cook Indina food!!! Thank you so much!

[juzplain]

@jordananthonycowley hing is ASAFOETIDA. It has a really pungent smell an very often used in indian cooking. do search it on google. I think you can find it in most Asian/Indian/Pakistani grocery stores! good luck finding!

[SpaceWalkTraveller]

It looks yum, thanks for posting the video.....

[Fiordiligi2]

@jordananthonycowley I didn't know either, but according to Wiki it's a Giant fennel; cooked it should taste something like garlic or sauteed onion. So maybe use that instead? Good luck.