Chicken Biryani

Biryani's are very versatile and delicious dishes. This delightful chicken biryani uses lighter spices than my lamb biryani to create fresh and complex flavours with a spicy end-note. Recipe at http://titlisbusykitchen.com/archives/chicken-biryani

Category:

Howto & Style

Tags:

• Chicken biryani
• chicken biryani recipe
• how to cook
• how to
• howto
• biryani
• indian cooking
• indian cuisine
• Chicken
• Murgh
• India
• Pakistan
• Desi
• Rice
• Cooking
• Recipe
• Easy
• Simple
• Halal
• Titli
• Nihaan
• Busy
• Kitchen
• food restaurant meat home made

[KianiKings]

I could never fathom how illustrious the art of Biryani must be, but, by some earthly miracle!, I too, can now perfect it! Also, are you, per chance, a Midlander? (your accent is tinged with a comforting sound that can only be attributed to Midlanders!)

[TitliNihaan]

@KianiKings I'm from West Bromwich :-)

[ksakarim]

هل قلتي لتوك السلام عليكم؟

[TitliNihaan]

@ksakarim :-)

[xXxLumesUpInFumesxXx]

Oh, Titli. If you only knew what "ghee" means in Ireland...

[TitliNihaan]

@xXxLumesUpInFumesxXx I think it's best if I dont know...

[iibnf]

Mmmmmmmmmmmmm creamy goodness!

[TitliNihaan]

@emailchan11 Then my plan is working!

[MyLoveMyLife11]

this is how i wanted .. the procedure is explained so clearly ... am bringing business to my home country ... thanks Titli <3

[welly010]

WOW.....you a super star....!!!!

[sweatheartzjb]

assalamalakum doyou like adding tamarind or dried plums in yuor biryani does yours still come out sour? thank you :DDDDDDDDDDDDD

[kittushona]

yummmyyyyyy

[Awlio1]

Es ist mein Favorite, %schmeckt!, Danke Titli.

[M4037331]

gooooooooooooodddddddddd



[alishmemon]

@xXxLumesUplnFumesXxX

@mynaMoideen is right! its clarified butter, we call it 'ghee' in urdu and hindi :-)

[chilliconcarnie1]

i do love a good ruby murray and this is my faaaaavorite :)