Learn to Make Mozzarella Cheese in 5 Minutes
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Uploaded by sklarm on May 23, 2010
Mikey Sklar explains how he makes mozzarella cheese using only raw milk and 1/2 a rennet tablet. This cheese melts and is great for pizza, nachos, and fresh sandwiches.
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Whey makes awesome breads... great byproduct
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whey is really healthy use in shakes, pancakes,soup, etc
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looks great , thanks
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jeepers clippers jeepers clippers jeepers clippers
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Are you going to upload a complete process with every step?
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@sklarm - do u have any suggestion for an alternate for rennet tablet? coz i can't find any here in the Philippines
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@sklarm Thank you!
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Mike thats not mozzarella yet thats just curd. Your now supposed to cut the curd into smaller and somewhat equal portions and spoon over simmering water. The curd will melt. I use a spoon to lift the curd and stretch in and out of the hot water bath making sure all the curd is melted.( some ice water near by used to cool my hand if it gets to hot ) you then form a ball and drop it into the ice water with some salt for flavor. You could also freeze curd for up to 6 months.
mvinci145 3 months ago
@mvinci145 Your right I don't show the hot water salt bath and ice water cool down, but I do that on my cheese.
sklarm 3 months ago
how long last in fridge? can freeze? Is there a step where you hang cheese and let drip more or you just package into plastic bags after pour whey out? What to do with all the whey? Is true you can make ricotta? Will you make a video of ricotta? Thanks.
LietMonty 3 months ago
@LietMonty I save some of the whey, but most of it gets dumped. I've tried making ricotta, but I think I need more whey to produce a significant amount of ricotta. There is a brief 15 minutes of drying the curd in cheese cloth. After melting and cooling the cheese in a salt bath I bag it up. It's good for almost two weeks in the fridge and can be frozen for months.
sklarm 3 months ago
Does it have to be raw milk?
Can one use grocery store milk to make mozzarella cheese?
puggychu 3 months ago
@puggychu store bought milk is fine. It does not need to be raw.
sklarm 3 months ago