How to Make Your Own Butter - CHOW.com
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Uploaded by CHOW on Aug 3, 2009
http://www.chow.com
Karen Solomon, author of Jam It, Pickle It, Cure It, shakes her way into some deliciously fresh homemade butter using heavy whipping cream, a tightly lidded jar, and her own muscles.
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my butter taste like shit.
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can you make creme fraiche from that heavy whipping cream?? or does it need to cultured?
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@MrAtraktor go to funnyjunk. type in shaking it. your welcome :)
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@AnOrdinaryUKGirl You add cold water to wash away the unwanted milk solids, which gives you butter that's more pure. In using cold water it won't dissolve/melt your butter if that's what you were worried about. I hope that answered your question.
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She just looks like that scary person no one wanted to sit close to in middle school.
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why would you add water? I don't understand...
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PLEASE MAKE GIF OF HER SHAKIN
MrAtraktor 2 months ago 68
IS it salted butter or unsalted butter
KiddyPie123 1 month ago 15