Thomas Keller Roasting Spring Leg of Lamb

Viking presents Chef Thomas Keller roasting a spring leg of lamb with Chef Rory Herrmann of Bouchon in Beverly Hills.

Category:

Howto & Style

Tags:

• Roasting Lamb
• Thomas Keller
• Rory Herrmann
• Bouchon
• Viking
• The French Laundry

[bAKeDoNHiGh]

carmalized brown mustard Lamb cooked the same t

way the mixture of the tangy from the mustard and sweetness of the brown sugar

.yum yum bon appetite

[5omething]

fat goatee

[TheDarwiniser]

@SuperSterns

i think he knows what he's doing.

slow cooked lamb, not pink, is still delicious.

if its still tender, who gives a damn about the colour.

ive often slow cooked joints at lower temps all the way through.

lamb has that flavour that just works.

favourite meat by far.

[kostyakulshin]

Спасибо !!!!

[SuperSterns]

over cooked

[waypastprime]

This guy could pass as Neil Young.... In a younger time. On a more on topic note.. this looks delightful.

[FlipSnipeZ]

@IAlanakiI LUCKY!!! hahaha

[IAlanakiI]

I'm going to go out and buy a viking right now