Ravioli recipe for BoomerChick55
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Uploader Comments (PrincessDiana161)
Top Comments
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Man we really need to get you on Food Network!!
3 years ago 8
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Love ur little spices cabinet hahaha i know what you mean by grabbing them up im sick of grabbing the chair out for the top cabinet hehe nice video
3 years ago 4
Video Responses
All Comments (96)
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DIANA! we made this for christmas dinner.. O M G.. it was flippin delicious!? how could something that easy be soo good? Thank you Frankie and Diana.. hope you had a great holiday.. love to you nd your family
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European cooks here use salt, to reduce the boiling point of the water and 1 teaspoon of vinegar, so the pasta does't stick together, it really works!
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I love your recipes Diana :)
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is that a bird in the background? what kind??
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Not true about the oil, the oil will float on top and when you drain your pasta very little oil will stick to the pasta. The only real thing putting oil in the water does is keeps the water from foaming up as much.
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regarding the sexual comments lol...my father is from calabria, italy and he does the same thing. soo i think its an italian or it could just be the name frank lol. but my grandfather was the same way...much worse actually haha
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I love your videos! I'm going to try this recipe. I'm no great cook, never cooked ravioli before. You make it look so easy and tasty. Thank you!
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Yeah. I like the man. "Food and sex are near and dear to my heart!"
:D
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haha finally some real people! I'm so tired of people trying to make videos with perfect recipes and antiseptic videos with no life in them. Like scared kitchen robots. But this looks real enough. Great spice drawer!!! Maybe I'll make one myself?
Whack him with the spoon, unless he enjoys it! XD
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Di I hope you dont mind my off topic questions but am wandering how you stay soo thin? Do you work out ?
soonfully 3 years ago
Not really, I should start though
PrincessDiana161 3 years ago
I LOVE that spice draw. I want one of those sooo bad!
mikenjamie7683 3 years ago 2
That's my favorite part of the kitchen :)
PrincessDiana161 3 years ago
Lil Serbian trick: put a wet kitchen towel or a textured jar opener(the ones that look like cupboard liner-forgot what its called) under your cutting board so it doesn't move around.
SerbSpice 3 years ago
Thanks!
PrincessDiana161 3 years ago