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Uploaded by thefarmcommunity on Feb 2, 2010
Chef Alan Roettinger, author of Speed Vegan, demystifies an Indian favorite, Papadums with Fresh Green Chutney. Crispy, spicy, delicious--a great hors doeuvre, a fantastic bar snack. And hes not kidding: Anyone can do this!
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Mmmmmmm... I can almost taste that tangy chutney! And what a healthy way to do the pappadums!! My taste buds can't wait to try it! :P
Nectarain 1 year ago
I love your cooking....
waqasanees 1 year ago
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Mmmmmmm... I can almost taste that tangy chutney! And what a healthy way to do the pappadums!! My taste buds can't wait to try it! :P
Nectarain 1 year ago
I love your cooking....
waqasanees 1 year ago