Easy Roasted Chicken Recipe
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Uploader Comments (cookingwithcaitlin1)
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All Comments (47)
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Thank you so much for sharing this video! The chicken looks delicious and so incredibly simple to make! I'll be cooking this tonight=)
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so.. this is the roasted chicken result of Le Cordon Bleu's student.. great !
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whats your number lol jk this help alot thanks
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I would have cooked it a little more , blood ran out of it
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I thought is was slang but realise it's her accent when she said erbs.
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Easily explained, easier 2 follow! Thanks for making something that looks so complicated look easier.
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How do you get the butter into small areas and crevices like under the skin of the wings and drumsticks?
etong2002001 8 months ago
@etong2002001 The skin under the chicken wings you can't daily reach. You can easily separate the skin from the drum stick. Just separate the skin around the thigh and keep going to the drum stick.
Thank you for watching!
cookingwithcaitlin1 8 months ago
Thank you for the easy recipe.
I'm going to try it in a few hours :p!
I notice there is quite a few bullies on the comments.
Grow up guys.
She didn't wash it?
It was cooked at 350C for 1 hour and it was a prepacked chicken, the chicken is safe to eat, or do you want her not to breath when she cook so that her mouth vapor don't coat the chicken.
She replies after 8 month?
At least she has a life and doesn't spend everyday on youtube.
Spirits1234 2 years ago
Thank you so much for the support!! I hope that you enjoy this recipe!
cookingwithcaitlin1 2 years ago
This video was taped for the website and the chicken was washed before the taping sorry that the step was not included.
cookingwithcaitlin1 2 years ago
I followed this recepie and it turned out awesome!
dzsema 2 years ago
This is great news! Thanks for taking the time to let us know, dzsema.
cookingwithcaitlin1 2 years ago