Make fresh Whipped Cream by Cooking.com
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6:06
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Mostly jerking around. They didn`t even bother to say how much vanilla or sugar,or even how much cream they used!
NasalObstruction 1 year ago
@Cristylive powdered.
RBRShortFilms13 1 year ago
So much innuendo...
sackman11 1 year ago
what kind of sugar did you put in it..regular cranulated or powdered?
Cristylive 1 year ago
WHAT HAPPENS IF YOU OVER WHIP?
samuel102092 1 year ago
it seems you guys are playing... hehehe well, whipped cream is really nice... i love it!
bolotoy321 2 years ago
...before the cream has set too long, you must whip it...
hpotternut 2 years ago
sugar and vanilla is optional.
muffemod 3 years ago
when it starts separating from the bowl it's done to stiff peaks, make sure the bowl is perfectly clean and dry and keep watching it, I would say around 1-1/2 minute or less a lot depends on the cream you're using and it's fat content so don't rely on time and stop often to check
mac2k2020 4 years ago
...Ok, everytime I whip cream, I don't know how long to whip it to stiff peaks before it turns to butter. I end up whipping it to soft peaks, and it doesn't hold its shape on pies nor cakes. About how long does it take using a hand-held beater? (In terms of minutes)
sh97 4 years ago