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Make mozzarella cheese in less than an hour!

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Uploaded by on Jul 30, 2009

Category:

Howto & Style

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Standard YouTube License

  • likes, 79 dislikes

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Uploader Comments (AustinHomebrew)

  • has this guy ever heard of a cheese cloth?

  • @llieske Yes we have. We even sell them. You are free to use it here. It will just take longer.

  • is the whole microwaving process necessary? I'm trying to make some good mozzarella type cheese in an extremely basic environment... is there another way it can be heated? or does it really need to be heated at all?

  • @CyrusBlades Yes, it needs to reach the temperatures stated in the video. You can also use the double boiler method on your stove. Or any other method to get to the temperatures stated.

  • I got what I think is a very good question, maybe there is someone like me who as watched your video and lives in Québec (the province) where fresh and/or crude milk sales are forbidden, unlike in some other provinces you can buy it at the store. Here it is illegal to sell fresh milk, only 1%, 2% 3.25%, creame 15% and 10% and so on. How can I get some fresh milk or what will be the closest to fresh milk I can make cheese out of and if pasterized product will work.

  • @brossmart Pasteurized works just don't get ULTRA-pasteurized. 3.25% would probably be best.

Top Comments

  • can you ship to the moon?

    

  • I've been known to sleepwalk to the fridge to get some CHEESE.

Video Responses

This video is a response to How to make fresh mozzarella cheese from curd
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All Comments (217)

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  • @DJKID777 We sell this. Austin Homebrew Supply. The website address is in the description of the video and on the lower portion of the screen during the video.

  • can u sell this

  • @brossmart Yes but it will take longer. Especially if it just an ordinary kitchen towel. Maybe even boil the cloth first to make sure it is sanitary.

  • Instead of a strainer, can I use a cloth like a towel for drying the dishes. ?? I mean squeezing it to dryness.

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