How to make Pulled Pork - Hungry in Brooklyn

This week, Shea Hess dives into slow cooking and homemade barbecue. Focusing on pork shoulder, she talks to local butcher Sara Bigelow from The Meat Hook about where to source the meat and tips for purchasing the proper amount. Then she travels to barbecue restaurant Fette Sau in Williamsburg, Brooklyn for a chat with owner Joe Carroll to learn his tips on slow-cooking pork shoulder and other meats at home. Finally she takes you into the kitchen for a pork shoulder slow roast that's easy enough for any home cook to tackle.


Each week Hungry in Brooklyn on HungryNation guides you through the world of local, sustainable and organic cooking, one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Hungry in Brooklyn: sustainably simple.

Category:

Howto & Style

Tags:

• PorkShoulder
• pork
• shoulder
• SheaHess
• Shea
• Hess
• cooking
• local
• sustainable
• organic
• HungryInBrooklyn
• kitchen
• food
• recipe
• easy
• Fette
• Sau
• Joe
• Carroll
• Meat
• Hook
• Sara
• Bigelow
• williamsburg
• dry
• rub
• espresso
• barbecue
• slow
• roast
• BBQ

[N1na44]

Wow that's different! I will def- give it a try. And you are by the way , thank you so much for your other videos. They are awesome. ; )

[SuperNuela]

boobies

[yaamo]

Looks delicious..would have to try that!

[Shawncherchio]

Type PRIZE before youtube and hit enter

[doodledee1]

@StylezzPetro Baby, you don't know what you're missing.

[StylezzPetro]

I was totally with this until all that garlic, but I'll try everything else. Great video.