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The Test Kitchen: How to Trim Artichokes - Gourmet Magazine

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Uploaded by on Apr 30, 2009

Food editor Ian Knauer demonstrates a simple method for trimming artichokes. You can use it when making Artichokes Braised in Lemon and Olive Oil or Grilled Artichokes. Get the recipes: http://www.gourmet.com/recipes/2000s/2008/11/artichokes
http://www.gourmet.com/recipes/2000s/2008/06/grilledartichokes

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Howto & Style

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  • great, so now i know how to trim a artichoke :D yey! next step.. .learn to cook it...

  • When he was done trimming, the artichoke looked similar to his head.

  • Wow does everyone in these artichoke videos waste most of the artichoke. Just cause it looks better with all the stuff cut off. I eat all that stuff except the fuzzy part next to the heart.

  • Excellent video. Thank you for the clear instructions!

  • What are you talking about? the leaves are edible, you eat the end part of the leaves...

  • useful

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