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Uploaded by GourmetMagazine on Apr 30, 2009
Food editor Ian Knauer demonstrates a simple method for trimming artichokes. You can use it when making Artichokes Braised in Lemon and Olive Oil or Grilled Artichokes. Get the recipes: http://www.gourmet.com/recipes/2000s/2008/11/artichokeshttp://www.gourmet.com/recipes/2000s/2008/06/grilledartichokes
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great, so now i know how to trim a artichoke :D yey! next step.. .learn to cook it...
Kmelissa87 4 weeks ago in playlist More videos from GourmetMagazine
When he was done trimming, the artichoke looked similar to his head.
in60fps 8 months ago
Wow does everyone in these artichoke videos waste most of the artichoke. Just cause it looks better with all the stuff cut off. I eat all that stuff except the fuzzy part next to the heart.
raesun4231 8 months ago
Excellent video. Thank you for the clear instructions!
RFinkle2 11 months ago
What are you talking about? the leaves are edible, you eat the end part of the leaves...
SMyD77777 2 years ago
useful
ajokeless 2 years ago
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great, so now i know how to trim a artichoke :D yey! next step.. .learn to cook it...
Kmelissa87 4 weeks ago in playlist More videos from GourmetMagazine
When he was done trimming, the artichoke looked similar to his head.
in60fps 8 months ago
Wow does everyone in these artichoke videos waste most of the artichoke. Just cause it looks better with all the stuff cut off. I eat all that stuff except the fuzzy part next to the heart.
raesun4231 8 months ago
Excellent video. Thank you for the clear instructions!
RFinkle2 11 months ago
What are you talking about? the leaves are edible, you eat the end part of the leaves...
SMyD77777 2 years ago
useful
ajokeless 2 years ago