In the lush valleys of the Andes mountains, close to the sacred city
of Machu Picchu - farmers grow some of the best quality coffee in the
world.
In this film Alejandro, shows us around his farm and explains how the unique regional microclimate creates a distinctive flavour profile in this single origin coffee.
There are 3 more films in our Five Star Flavours series revealing the
story behind the product. Next week - Kilimanjaro Coffee...
nice
EASTSIDEGANSTA1 7 months ago