Hello, here is a recipe I created - similar to Satin Balls but more "puppy appropriate". This recipe is very versatile, you can add substitute other ingredients to fit your puppies needs. I recommend this formula for puppies 4 weeks to 6 months. I will be posting the regular Satin Ball recipe soon, for 6 months or older.
Sorry if it's too fast, it was my first time recording a "how to" video.
Ingredients/Instructions:
1 small bowl
1 large bowl
Whisk
Gloves
Measuring cups (I had to use a 1/2 measuring cup, couldn't find the full cup.)
SMALL BOWL:
2 Raw whole Eggs (Brown)
1/2 cup of Karo Syrup (Light)
1 tsp of Raw Honey
1/2 cup of Dyne Calorie Supplement
1 tbsp of Apple Cider Vinegar
1/2 cup of Pedialyte (Unflavored)
MIX WELL!
LARGE BOWL:
1 cup of Wheat Germ
1 cup of Baby Cereal
1/2 cup of Greek Yogurt (Plain)
About 1 1/2 cups of Raw Unfiltered Goat Milk
NOW ADD THE SMALL BOWL MIXTURE!
1 Packet of Unflavored Gelatin
3 1/2 lbs of Raw Hamburger
PUT GLOVES ON & MIX WELL!
Wrap and place in the fridge - for puppies weaning, add 1 1/2 to 2 cups with 1 cup of soaked puppy kibble, mix well. Serving sizes may vary depending on the size of litter. Discard leftovers or give to dam. For puppies past weaning stage, use an ice cream scoop, place in zip-lock bags and freeze, give 2 servings daily.
You can add other ingredients such as Echinacea, Show Stopper, Omega 3, Flax Seed, Kelp, etc. I normally add these but didn't have any at the time. Have fun!
Bro can i use the normal pancake syrup instead of karo syrup?
finchEP82 2 weeks ago