Using Lemons and Limes Part 2
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Uploaded by rebekahmui on Nov 1, 2011
Remember: ALWAYS JUICE LEMONS WARM - NOT COLD. Pop the lemon for 10 seconds in the microwave if necessary. Cold lemon = hard membranes = less juice.
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Want a from-scratch, healthy, yet easy kitchen system? Try making from-scratch, but ahead. Tips from this video will help you deal with bulk lemon harvests as well as seasonal produce from your own garden. Have instant lemon juice and zest whenever you want. Enjoy this new adventure in videography for Beka's Bakery.
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Excellent!
emui 4 months ago