How to make Fish Cutlets - Indian Appetizer Video

http://showmethecurry.com/2008/09/22/how-to-make-fish-cutlets-indian-appetize...

Category:

Howto & Style

Tags:

• indian
• food
• cooking
• cuisine
• recipe
• recipes
• video
• videos
• hetal
• anuja
• showmethecurry
• fish
• appetizer
• cutlets
• diet
• healthy
• raw

[spatel779]

Hmm... Never thought of cooked tilapia. I use canned premium salmon( omega 3) for my fish cakes. Instead of onions I put lots of scallions, grey poupon( a touch), cilantro, lime juice, green chillies, fresh black cracked pepper and ofcourse egg. No bread crumbs.

[ShowMeTheCurry]

@spatel779 : Nice twist - will give it a shot next time. Thanks for sharing :)

[nishsh1986]

I am very excited to try this recipe - wwas wondering though if there something else I can substitute for bread crumbs. what about suji?

[ShowMeTheCurry]

@nishsh1986

We have not tried it but sooji may work as well as rice flour.

[shan2nu03]

Thanks for the recipe. I tried it with tuna. awesome. also one time I added finely chopped fresh green spinach(cause it doesnt have to be cooked like other saag). it added some freshness and cruncies...

[ShowMeTheCurry]

@shan2nu03 : Sounds really good - thanks for the tip :)

[zarasameera]

Amazing recipe as always. Thank you so much. Keep up the good works.

[sssolns]

Nice Job...i love your show. I have made a bet that you will appear on Indian TV soon. GoodLUCK!!!!

[sonia004]

Thank you show me the curry! I attempted to make it twice! and it turned out wonderful! Thank you - Melbourne, Australia.

[sadiaaarong]

u overcooked the fish aready. fish takes hardly 3-4 minutes to cook and u cooked the fish first. then again u fried it. its definitely going to be a dry fish cutlet.

[minrava2011]

this is awesome & easy too.thanks much.

[chatowngeek]

This is not a fish cutlet, I would say fish Vada. The authentic fish cutlet which I had in India always had egg for binding and coated with dry bread crumbs just before frying.