Hai Vo co-founded the Real Food Challenge (RFC) at the University of California at Irvine (UCI) after he radically transformed his health by learning to eat nutritious food. RFC is a national organization with representatives from more than 300 colleges in the United States dedicated to reallocating the four billion dollars spent annually on food at universities to real food: food that is ecologically-sound, community-based, humane and fair. Hai and the RFC worked with the University of California to develop a system-wide, institutional commitment to 20% real food procurement by the year 2020. Hai won the 2009 Brower Youth Award for his work: http://www.broweryouthawards.org
I saw this in class today made me sign up! :)
lybuckles 2 years ago