Making Salami 2009
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Uploader Comments (imakevideo)
All Comments (30)
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wow,wish i was there.
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OM NOM NOM NOM. Gimmie some!
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@SimpliztixX to me it looked like red wine.
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@Ingablah Since you like Italian Style Salame check out Volpi's website.
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Sorry for writing so much =) ...but I have seen pictures of salami hanging in which some of them even had green mold and they said that it was perfectly fine. You can just rub it off. Is that true? Can you tell me what you know about that?
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So I found a recipe that uses purely salt for curing. And come to think of it...it is the salt in the italian salami that makes it so yummy! So yesterday I started making my own sausages. And my recipe seems to be the same as in the video, except I used the smaller hog casings, not the large colon type. I also added red wine and will hang them up. My question is this: When will the mold start to apear and which molds are acceptable and which arent?
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Great video!!! I am from Europe and moved to the US in 2008. Well my dad tried to send me some italian salami in the mail because I MISSED it SO MUCH!!! However the american customs threw it all away and said it was against regulations. SO..now I am stuck without delicious salami! Well...I am quite the hobby cook and tried to do a LOT of research on HOW to make my own. All these million of different bacteria mixes, nitrate cures started to discourage me.
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WAS THE MEAT COOKED, AND IF SO HOW ?
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The mold does come right off, plus its only on the casings which we remove before we eat the salami. Chris Pelino can talk to you more about it...crpelino@comcast.net
imakevideo 8 months ago
The meat is not cooked prior to making the sausage. And thats wine, not Coca-cola! The casings make some of the sausages look white...
imakevideo 11 months ago
Great video lads. Just a quick question. Can I get away without using a bactoferm culture. I live in Japan and its been a nightmare trying to order a bacteria culture here. Just sick of hearing FDA in everything when I know the professionals know better.
burpwind 1 year ago
Contact Chris Pelino at crpelino@comcast.net with any questions! Let him know you saw the video on Youtube!
imakevideo 1 year ago
Guys, amazing video. Looks like an amazing day. I would like to ask where you bought your meat mixer. Thanks!
CallmeCrash1969 1 year ago
Contact Chris Pelino at crpelino@comcast.net
He can tell you where the meat mixer was bought. Tell him you saw the video on Youtube! sorry for the late response...
imakevideo 1 year ago