How To | Stir-fry | 4Food

Chinese chef Ching-He Huang shows you all the tips and tricks you need to make the perfect stir-fry

Watch the video on 4Food: http://www.channel4.com/4food/how-to/how-to-stir-fry

Get Ching's black pepper beef recipe: http://www.channel4.com/4food/recipes/popular-dishes/stir-fry/black-pepper-be...

Get more Chinese recipes on 4Food: http://www.channel4.com/4food/recipes/popular-cuisines/chinese

Category:

Howto & Style

Tags:

• chinese
• recipes
• How-to
• cooking
• Ching-He
• Huang
• Recipe
• Food

[erago54321]

9 pm: Skrillex--2 am: Stir fry

oh youtube

[maxpf]

doesn´t look too appealing

[beavertown2006]

Chinese food is cheap and not appealing.

They will never make it the top 10 in the world.

[lovehurts1234567890]

ew

[anitabaggins]

Beef is cooked raw but that's just for the show. Steak is expensive. Might give it a go.

[anthonyfanitallo]

raw beef.. rookie

[TheDDAnderson]

What?! the beef is raw? she just put the raw beef in the pan, and then vegies seconds after, without stiring it, and right after vegies, right into plate?!!? i like raw meat too but... aaah forget it :)

[sargemattwei]

@premierclip chinese food is actually really cheap to make. We use a lot of the same spices for different dishes and you don't need to buy different soy sauces, that is just ridiculous. as long as you buy an asian branded soy sauce like kikkoman or yamasa or something like that it is fine. You can make this dish quite a few times with just a small bottle of soysauce (250ml).

[premierclip]

thnx for the video upload.

I have a question:

You seem to have loads of spices and sauces, what is this cost for the whole products pallet inclusive the oil and all the other stuff in relation to how many times can I make a dish when i buy all these products.

Seems that chinese cooking is very expensive or am I wrong ?