Cutting techniques by Cooking.com

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Uploaded by on Oct 18, 2006

Learn cutting techniques: chiffonade, julienne, and shredding with Professional Chef Gordon Drysdale and Cooking.com

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Entertainment

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Standard YouTube License

  • likes, 7 dislikes

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Top Comments

  • Nice. 1:52 cracks me up, too much joy there ha ha.

  • Wow - a cook on UTube that actually knows what he's doing . . . ? OMG! Nice...

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All Comments (12)

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  • Let's shred!

  • I wanted guitar shredding techniques not food chopping !!

  • very helpfull video. that you.

  • What size food processor is that? How many cups?

  • Thanks for your your helpful tips!

    AiasMadrona~

  • it's not julienne!

  • Your gotie is crooked..

  • Julienne is 2x2x40mm there is no 5 mm julienne.

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