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Burleson's Honey Oriental Chicken Salad with Honey-Lime Vinaigrette

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Uploaded by on Dec 12, 2008

Burleson's Honey Oriental Chicken Salad with Honey-Lime Vinaigrette

4 chicken breasts, grilled, cooled and sliced
1½ tsp. crystallized ginger, chopped
2 Tbs. cider vinegar
2 Tbs. spicy brown mustard
10 oz. lime juice
4 Tbs. Burleson's Pure Honey
Kosher salt to taste
1 tsp. course ground black pepper
1 Tbs. sesame oil
2 c. olive oil
2 Tbs. red bell pepper, sliced
2 Tbs. cilantro chopped
Field greens
Peanut Sauce (optional)

Place ginger and vinegar in food processor and puree. Add mustard, lime juice, honey, salt, pepper and process until well combined. With the processor running, drizzle in the oils until the mixture is emulsified (combined). Pulse in the red bell peppers and cilantro to the size you like.

Place chicken over greens and top with vinaigrette. Mix in additional peanut sauce (see recipe for Shrimp with Peanut Sauce) for added flavor. Garnish with fresh fried tortilla strips, julienne of red cabbage and red bell pepper.

Keep this dressing as cold as possible before serving. Can be frozen.

recipe: http://www.burlesons-honey.com/Video/OrientalChickenSaladwithHoneyLimeVinaigr...

http://www.burlesons-honey.com

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Howto & Style

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All Comments (3)

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  • @vikaleeanessa I adore fresh ginger.I like to slice it thin or chop it up and toss in my chinese chickens salads.

  • Crystallized ginger is the same giger strips you get ata Sushi bar, its not as strong or as over powering as fresh ginger... much easier to use as well...

  • Hi, what is crystallized ginger? Why did you use that over fresh ginger?

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