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Eggs

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Uploaded by on May 18, 2009

Frying eggs, scrambled, waterless cooked eggs in the shell.
Americraftcookware.com

Category:

Howto & Style

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Standard YouTube License

  • likes, 1 dislikes

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  • I DO have this cookware and don't use oil or butter (except I spray cooking spray if I'm cooking eggs over medium). The food doesn't stick if I keep the heat on medium. I wish he'd show using it with no oil.

  • Maybe I missed it, but I didn't hear him say adding butter or oil was only for flavor. Butter or oil is always used when cooking on metal: stainless, aluminum or iron as it is essential to preheat as he shows. I'm partial to iron and cook exactly as he shows. The issue with iron is that one must season the pan, and the seasoning is somewhat fragile. I treat it just like I would Teflon.

  • @diggindz I'm not promoting anything and no I don't own it... it's just that it's too obvious this guys keeps putting oil and butter to "enhance" the flavor then goes to say "see how this is the best cookware? see how it doesn't stick?". Of course it doesn't stick cause the oil and butter it's what causes the food to slide around!

  • IsuckGamer You obviously don't have Americraft cookware and are just promoting yourself and your negative youTube site stick to your stupid games!!!

  • No you moron! The magic is in the oil you just put earlier in the frying pan! Who are you trying to kid? Idiot...

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