Britain's Really Disgusting Foods Part 4 of 6

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Uploaded by on Sep 13, 2008

This may not be necessarily LOW CARB but it does talk about some interesting items about the eating fresh and unprocessed items - as we know this is truly important with sticking to a low carb way of life! You are going to also see Gordan Ramsey of Hell's Kitchen fame in a cameo but he is working with the enemy! Perhaps Gordan's portrayal of always choosing the best foods are BS!...here is a description from the show

Northern anarchist Alex Riley goes in search of the most
disgusting thing he's ever eaten, and finds it is not as
straightforward as it seems. He discovers manufacturers
with ingenious ways of transforming poor ingredients into
something that looks and tastes like good food. He unearths
hidden horrors, from substitute cheese to beef connective
tissue, and even creates and markets his own crap food.

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  • that guy is GREAT

  • I'm happy for being vegetarian.

    kp

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All Comments (42)

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  • @philateliceun the problem is, they make things disgusting and unhealthy and then pump them with chemicals to make them taste good.That's the big problem here.

  • @kpappletech me too ;)..

  • i go to the farm kill the cow an take it home

  • Always have cooking skills on hand.

    It's not hard to make a meat pie with the correct ingredients. Why buy pre-made meat pies anyways?

    Hell, even in America we have pre-made corn mush/polenta.

    How hard can it be to make such a thing!? It's just water and cornmeal!

  • Waxy Maize is used as an advanced bodybuilding carbohydrate supplement selling for £29.99 thats just fucking hilarious,...suckers

  • mmm....sweet fat

  • the rules of money.

  • how much different is the processing of high quality meats containing 80% real meat?

  • lol at hookers

  • @pocoboba yeah I don't get that part about this docu. In many countries they eat everything of the animal. Whats wrong with a sausage of "waste"? As long as there aren't any funky chemicals in it I really don't care.

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